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Merchandise / Assistant Manager - Fresh Food ( Seafood / Butchery / Imported Fruit & Vegetable)

Location
Head Office
Team
Commercial

Responsibilities

  • Generate sale, profit, and operating income.

  • Responsible for purchasing related assortments.

  • Evaluate of the suppliers.

  • Cooperate and maintain good relationship with suppliers who are reliable in providing products.

  • Review Trading Terms / Agreement made with the suppliers, process debit balance and negotiate.

  • Prepare of the in quires and request of proposals to the potential suppliers.

  • Receive and control of the Material/Purchasing requirements.

  • Source and develop new equipment, product to support stores.

  • Conduct market research and analysis to identify products that can be developed and adopted as Products.

  • Monitor the performance of Products, identify root causes of shortfall and action plan to improve performance.

  • Investigate the market price and dealing with suppliers.

  • Work with Marketing Team to develop new launch activity in stores to drive sales target.

  • Perform regular store visits to detect operational problems and follows-up on product quality and presentation and surveys new store.

  • Supervise, coach and support the merchandising team with an aim to ensure efficient and productive daily operations.

Qualifications

  • At least bachelor's degree in marketing, international business administration or any related field

  • Minimum 5 years of work experience in procurement function, food and non-food product development (experiences in retails business would be a plus

  • Strong negotiation skill and good sense of merchandising or commercial

  • Proactive, positive thinking and can do attitude

  • Multi-tasking, responsive, can work under pressure

  • Strong managerial and leadership skills

  • Problem solving and effective communication & interpersonal skills

  • Good command both written & spoken in English

  • Good computer skills (MS office)

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