
Merchandise / Assistant Manager - Fresh Food ( Seafood / Butchery / Imported Fruit & Vegetable)
Responsibilities
Generate sale, profit, and operating income.
Responsible for purchasing related assortments.
Evaluate of the suppliers.
Cooperate and maintain good relationship with suppliers who are reliable in providing products.
Review Trading Terms / Agreement made with the suppliers, process debit balance and negotiate.
Prepare of the in quires and request of proposals to the potential suppliers.
Receive and control of the Material/Purchasing requirements.
Source and develop new equipment, product to support stores.
Conduct market research and analysis to identify products that can be developed and adopted as Products.
Monitor the performance of Products, identify root causes of shortfall and action plan to improve performance.
Investigate the market price and dealing with suppliers.
Work with Marketing Team to develop new launch activity in stores to drive sales target.
Perform regular store visits to detect operational problems and follows-up on product quality and presentation and surveys new store.
Supervise, coach and support the merchandising team with an aim to ensure efficient and productive daily operations.
Qualifications
At least bachelor's degree in marketing, international business administration or any related field
Minimum 5 years of work experience in procurement function, food and non-food product development (experiences in retails business would be a plus
Strong negotiation skill and good sense of merchandising or commercial
Proactive, positive thinking and can do attitude
Multi-tasking, responsive, can work under pressure
Strong managerial and leadership skills
Problem solving and effective communication & interpersonal skills
Good command both written & spoken in English
Good computer skills (MS office)